Banana Chocolate Cream
Yield: | 6 Servings |
Categories: | Desserts |
8 | Coconut macaroons | |
2 | Oranges; juice only strained | |
1 | tb | Rum; (opt.) |
6 | Bananas | |
1 | Orange; grated rind only | |
3/4 | c | Whipping cream; whipped |
1/4 | c | Sweet chocolate; coarsely grated |
2 | Oranges; skinless sections | |
1 | Basic Confectioners' Custard | |
1 | c | Milk |
1 | Vanilla pod; or | |
1 | ts | Vanilla extract |
1/4 | c | All-purpose flour |
1/2 | c | Extra fine sugar |
3 | Egg yolks |
Advertisement