Banana Coconut Cream Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | Keebler- (6-ounce) ready cruse shortbread pie crust | |
| 3 | tb | Cornstarch |
| 1 1/3 | c | Water |
| 1 | cn | (14 oz)eagle-brand sweetened condensed milk |
| 3 | Egg yolks beaten | |
| 2 | tb | Margarine or butter |
| 1 | ts | Vanilla extract |
| 1/2 | c | Flaked coconut; toasted |
| 2 | md | Bananas |
| Realemon lemon juice from concentrate | ||
| Whipping cream; whipped |
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