Banana Coconut Streusel Cake
| Yield: | 18 Servings |
| Categories: |
| 1/2 | c | Butter; (or Margarine) |
| 2 | c | Flour |
| 1 | ts | Each Baking powder & Soda |
| 1/2 | ts | Salt |
| 1 1/3 | c | Sugar |
| 1/3 | c | Buttermilk <<NOTE>> |
| 3 | Ripe bananas mashed; (If small bananas use 4) (up to 4) | |
| 2 | Eggs | |
| 3/4 | c | Walnuts ground |
| 1 | ts | Vanilla essence |
| 5 | Bananas; Cut if half in their length. (up to 6) | |
| TOPPING | ||
| 1/4 | c | Butter soft |
| 3/4 | c | Brown sugar; Firmly packed |
| 1 | c | Coconut flaked |
| 1 1/2 | Tabls Milk |
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