Banana Corn Bread Loaf
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | c | Sifted bread flour |
| 3/4 | c | Stone ground cornmeal |
| 1 | 1/2 teaspoon salt | |
| 3 | tb | Brown sugar, packed |
| 2 | tb | Butter, cut into 4 pieces |
| 5 | oz | Milk (1/2 cup + 2 |
| Tablespoon) | ||
| 2 1/2 | ts | Active dry yeast |
| 3/4 | c | Mashed ripe banana |
| Yield: makes 1 1/2 pound | ||
| Loaf |
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