Banana Cream Pie
| Yield: | 1 9 in. pie |
| Categories: | Pies, Fruits, Desserts |
| 1 | 9 inch baked pastry shell | |
| 3 | tb | Cornstarch |
| 1 2/3 | c | Water |
| 1 | cn | 14 oz Eagle Sweetened Conden |
| Milk, Not Evaporated Milk | ||
| 3 | Egg yolks, beaten | |
| 2 | tb | Margarine or butter |
| 1 | ts | Vanilla extract |
| 3 | md | Bananas, sliced and dipped |
| In Realemon lemon juice and | ||
| Drained | ||
| Whipped cream for topping |
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