Banana Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/3 | c | Plus 3 tablespoons butter or margarine |
| 35 | Vanilla wafers, crushed fine | |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Cornstarch |
| 2 | c | Milk |
| Yolks from 3 large eggs | ||
| 1 | ts | Vanilla extract |
| 3 | Medium-size firm ripe bananas | |
| TOPPING | ||
| 1 1/2 | c | Whipping cream, heavy |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 2 | Ripe strawberries | |
| 2 | tb | Toasted sliced almonds |
| 2 | tb | Bottled carmal topping |
Advertisement