Banana Cream Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Gingersnap crumbs (about 25 cookies, finely crushed) |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1 | Egg white; lightly beaten | |
| 1 | tb | Stick margarine; melted |
| Vegetable cooking spray | ||
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1 | c | 1% low-fat milk |
| 1 | tb | Stick margarine |
| 2 | ts | Vanilla extract |
| 2 | c | Sliced banana |
| 1 1/2 | c | Frozen reduced-calorie whipped topping, thawed |
| Chocolate curls |
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