Banana Cream Pie in Almond Crust
| Yield: | 8 Servings |
| Categories: | Pies, Fruits, Desserts |
| For Crust: | ||
| 6 | tb | Unsalted butter -- at room |
| Temperature | ||
| 1/4 | c | Sugar |
| 1 | sm | Egg -- beaten slightly |
| 1 | c | All-purpose flour |
| 2/3 | c | Finely chopped toasted |
| Almonds | ||
| 1/8 | ts | Baking powder |
| 1/8 | ts | Salt |
| For Filling: | ||
| 2 | tb | Water |
| 1 | ts | Unflavored gelatin |
| 1 | c | Milk |
| 1 | Vanilla bean -- split | |
| Lengthwise | ||
| 3 | lg | Egg yolks |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 3/4 | c | Whipping cream -- chilled |
| 1/3 | c | Powdered sugar |
| 3 | Bananas -- thinly sliced |
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