Banana Cream Pie #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch baked pastry shell | |
| 3 | tb | Cornstarch |
| 1 2/3 | c | Water |
| 1 | cn | Sweetened condensed milk |
| 3 | Egg yolks; beaten | |
| 2 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 3 | md | Bananas |
| Lemon juice | ||
| 1 | pt | Cream |
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