Banana Creme Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9-inch baked pastry shell | |
| 3 | tb | Cornstarch |
| 1 2/3 | c | Water |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 3 | Egg yolks; beaten | |
| 2 | tb | Margarine or butter |
| 1 | ts | Vanilla extract |
| 3 | md | Bananas; sliced and dipped in realemon lemon juice from concentrate and drained |
| Whipped cream |
Advertisement