Banana Crunch Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| FOR THE TOPPING | ||
| 1 | c | Dried Banana Chips; unsalted but sweeten |
| 1 | oz | Unsalted Butter |
| 1/2 | c | Light Brown Sugar; (packed) |
| 3/4 | c | Pecans; coarsely chopped |
| FOR THE BANANA CAKE | ||
| 1 1/2 | c | All-Purpose Flour; unbleached |
| 3/4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | ts | Ground Cinnamon |
| 3 | oz | Unsalted Butter; softened * |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla Extract |
| 2 | ts | Dark Rum |
| 3/4 | ts | Baking Soda |
| 1/2 | c | Sour Cream |
| 1 1/2 | c | Mashed Bananas; (about 3) |
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