Banana Cupcakes
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | c | Sugar |
| 3/4 | ts | Ground cinnamon |
| 1/2 | c | Egg substitute |
| 3 | tb | Water |
| 1 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1 | md | Banana, mashed |
| Powdered sugar |
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