Banana Foster Tart
| Yield: | 10 Servings |
| Categories: | Pastries, Bananas, Nuts, Desserts |
| 1 | Refrigerated piecrust from 15 oz. pkg.; softened as directed on package | |
| 2 | md | Bananas; cut into 1/4" slices |
| 4 1/2 | ts | Light rum; * see below |
| 2 | ts | Grated orange peel |
| 2/3 | c | Chopped pecans |
| 2/3 | c | Firmly packed brown sugar |
| 1/4 | c | Whipping cream |
| 1/4 | c | Butter or margarine |
| 1/2 | ts | Vanilla |
| Vanilla ice cream; optional |
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