Banana Ginger Chutney

Yield:	11 1/2 pints
Categories:	Chutneys, Fruits, Relishes

12		Ripe bananas (about 3 lbs.)
2	lb	Bermuda onions
2	c	Pitted dates (1 lb.)
2/3	c	Molasses
1	c	Water
1/2	ts	Ground ginger
2	c	Cider vinegar
1	ts	Ground allspice
1	ts	Salt

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