Banana Graham Muffins (Motts)
| Yield: | 16 Servings |
| Categories: | Muffins, Low-Fat |
| 2 | c | Graham cracker crumbs |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Firmly packed light brown sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Ripe medium bananas OR 1 cup mashed bananas | |
| 1/2 | c | Unsweetened apple sauce |
| 1/4 | c | Skim milk |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans; optional |
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