Banana Ketchup
| Yield: | 1 Servings |
| Categories: | Condiments |
| 1/2 | c | Golden raisins |
| 1/3 | c | Coarsely chopped onions |
| 2 | lg | Garlic cloves |
| 1/3 | c | Tomato paste |
| 1 1/3 | c | Cider vinegar |
| 4 | lg | Ripe bananas; peeled, cut into chunks |
| 3 | c | Water; (3 to 4) |
| 1/2 | c | (packed) dark brown sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/4 | c | Light corn syrup |
| 2 | ts | Ground allspice |
| 3/4 | ts | Ground cinnamon |
| 3/4 | ts | Freshly grated nutmeg |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | ts | Ground cloves |
| 2 | tb | Dark run |
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