Banana Loaf
| Yield: | 6 Servings |
| Categories: |
| 1 3/4 | c | Sifted all-purpose flour |
| 2 | 1/4 teaspoons double-acting | |
| Baking | ||
| Powder | ||
| 1/2 teaspoon salt | ||
| 1/3 | c | Shortening (OR 1/3 cup |
| Unsalted butter) | ||
| 2/3 | c | Sugar |
| 1/2 teaspoon grated lemon | ||
| Rind | ||
| 2 | Eggs | |
| 3 | Ripe bananas | |
| OPTIONAL ADDITIONS: | ||
| 1/2 cup broken nutmeats | ||
| 1/4 cup finely chopped dried | ||
| Apricots | ||
| VARIATION: BANANA WHEAT | ||
| GERM BREAD | ||
| Reduce flour to 1 1/2 cups. | ||
| Add 1/4 cup wheat germ. |
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