| 1 1/2 | c | All purpose Flour |
| | Didn't sift it, since high |
| | Altitude requires a |
| | Little extra |
| | Flour) |
| 1/4 | c | Wheat germ |
| 1/3 | c | Best olive oil |
| 2/3 | c | Sugar |
| 1 | c | Mashed banana pulp (2-1/2 |
| | Bananas) |
| 1/2 | ts | Grated orange rind |
| | (didn't have a lemon) |
| 2 | | Eggs (egg substitute) |
| 1/2 | c | Broken pecan meats |
| 8 | | Apricots, cut into very |
| | Small |
| | Pieces |
| | The recipe actually |
| | Called for 1 1/2 |
| c | Of banana pulp, but I |
| | Made a |
| | Mistake, and it didn't |
| | Seem to |
| | Matter - the bread |
| | Definitely tasted |
| | More of banana than |
| | Anything else. |
| | So, I guess you can vary |
| | The banana |
| | Pulp, according to what's |
| | On hand. |
