Banana Mango Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Ginger snap crumbs (use about 15 to 18 snaps and powder in foodprocessor) |
| 2 | Eggs; at room temp, beat till well blended | |
| 2 1/2 | c | Milk |
| 1 | c | Brown sugar |
| 1/3 | c | Chopped dates and if you choose; 1/4 cup chopped walnuts |
| 4 | -(up to) | |
| 5 | Ripe bananas; pureed in food processor or blender | |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Ginger powder |
| Mango sauce (for those who hate mangoes; or if mangoes are unavailable use canned | ||
| PEACHES | ||
| 1 | lg | -or- |
| 2 | sm | Ripe mangoes; peeled, seeded; sliced -or- |
| 1 | cn | (16-oz) peaches |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 1/2 | ts | Freshly grated ginger |
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