Banana Mousse with Cardamom Creme Anglaise
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Green cardamom seeds |
| 2 | c | Heavy cream |
| 6 | Egg yolks | |
| 4 | tb | Sugar |
| Banana Mousse: | ||
| 1 | lg | Ripe banana |
| 1 | tb | Sugar |
| 1 | c | Heavy cream, whipped to |
| Stiff peaks | ||
| Mint sprigs, for garnish |
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