Banana Oatmeal Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1-pound loaf : ; --1.5 lb: | ||
| 1/2 | c | ROLLED OATS; 1 cup |
| 1 | EGG; 1 | |
| 3 | tb | SOUR CREAM; 1/4 cup |
| DIVIDER | -- for Welbilt/DAK add 1T water; Welbilt/DAK add 2T | |
| 1 | c | BANANA; 2 cups |
| Ripe and sliced | ||
| 1 1/3 | c | BREAD FLOUR; 2 cups |
| 2/3 | c | WHOLE WHEAT FLOUR; 1 cup |
| 1/2 | ts | SALT; 1 teaspoon |
| 2 | ts | BUTTER; 1 tablespoon |
| 1 1/2 | tb | HONEY; 2 tablespoons |
| 2 | ts | NONFAT DRY MILK; 1 tablespoon |
| 1/2 | ts | CINNAMON; 1/2 teaspoon |
| 1/4 | ts | NUTMEG; 1/4 teaspoon |
| 2 | ts | ACTIVE DRY YEAST; 2 teaspoons |
| (for all machines) | ||
| DIVIDER | --for Panasonic/National, use 4 tsp yeast |
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