Banana Orange Chiffon Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Corn oil |
| 6 | lg | Eggs; separated |
| 1 | c | Sieved ripe bananas (2 lg.) |
| 1 | ts | Grated orange rind |
| 1/3 | c | Orange juice |
| Cream of tartarORANGE FROSTING: | ||
| 2 | tb | Butter |
| 1 | tb | Light corn syrup |
| 1/2 | ts | Grated orange rind |
| 1 | c | Sifted confectioner's sugar |
| 1 | tb | Orange juice |
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