Banana Orange Muffins
| Yield: | 24 Servings |
| Categories: | Muffins |
| 4 | Egg whites | |
| 2 | lg | Bananas; mashed |
| 1/3 | c | Corn syrup |
| 1 1/2 | c | 1% low-fat milk; * see note |
| 2 | tb | Vegetable oil |
| 1 | ts | Vanilla |
| 2 | tb | Orange peel; grated |
| 3 1/2 | c | Flour |
| 1/3 | c | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | c | Raisins |
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