Banana Pancakes
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | lg | Egg |
| 1 | c | Buttermilk |
| 1/4 | c | Whole milk |
| 1 | tb | Melted unsalted butter,; plus 3 tablespoons |
| 3 | Ripe bananas, cut into; 1/3-inch slices |
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