Banana Pineapple Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | Eggs | |
| 1 1/4 | c | Vegetable oil |
| 1 | cn | (8 ounce) crushed pineapple packed in juice |
| 2 | Ripe medium bananas; chopped (not squished) | |
| 3 | c | All-purpose flour (preferably white lily) |
| 1 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
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