Banana Pudding Cake
| Yield: | 12 Servings |
| Categories: |
| CAKE LAYERS | ||
| 2 1/2 | c | Soft wheat all-purpose flour; sifted |
| 1 2/3 | c | Sugar |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 1/4 | ts | Salt |
| 2/3 | c | Buttermilk |
| 2/3 | c | Butter; softened |
| 1 1/4 | c | Mashed ripe bananas |
| 3 | Eggs | |
| 2 | Egg yolks; (reserve whites) | |
| 1/4 | c | Banana liqueur; optional |
| 1/3 | c | Walnuts or pecans; chopped |
| FILLING | ||
| 1/2 | c | Sugar |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Banana liqueur |
| 2 | Egg yolks; (reserve whites) | |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| 1 | Banana; barely ripe, thinly sliced | |
| 1 | tb | Lemon juice |
| FROSTING | ||
| 4 | Egg whites; (previously reserved) | |
| 1/4 | ts | Cream of tartar |
| 3/4 | c | Sugar |
Advertisement