Banana Pudding Cake
| Yield: | 8 Servings |
| Categories: | Fat-Free |
| 3/4 | c | Whole wheat pastry flour |
| 3/4 | c | Unbleached flour, white |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Raisins |
| 2 | Large ripe bananas, cut into | |
| 1/2 | Inch slices | |
| 1/2 | c | Apple juice |
| 1/2 | c | Maple syrup |
| 2 | ts | Vanilla extract |
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