Banana Pudding Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/4 | c | Reduced-fat vanilla wafercrumbs |
| 2 | Containers; (8-ounce) reduced-fat soft cream cheese | |
| 2/3 | c | Sugar |
| 1/2 | c | Egg substitute |
| 2 | Egg whites | |
| 1 | c | Light sour cream |
| 1 | pk | (3-ounce) banana cream pudding mix |
| 3 | tb | Skim milk |
| 1 | ts | Vanilla extract |
| 2 | sm | Bananas; sliced |
| 1 | ts | Lemon juice |
| 3/4 | c | Reduced-calorie frozen whipped topping; thawed |
| 4 | Reduced-fat vanilla wafers; cut in half |
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