Banana Rum Ice Cream
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Whipping cream |
| 1 1/2 | c | Half and half |
| 6 | lg | Egg yolks |
| 2/3 | c | Sugar |
| 3 | tb | Dark rum |
| 1/2 | ts | Vanilla extract |
| 1 | lb | Ripe bananas; (about 3 med), peeled |
| 2 | tb | Fresh lemon juice |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Whipping cream |
| 1 1/2 | c | Half and half |
| 6 | lg | Egg yolks |
| 2/3 | c | Sugar |
| 3 | tb | Dark rum |
| 1/2 | ts | Vanilla extract |
| 1 | lb | Ripe bananas; (about 3 med), peeled |
| 2 | tb | Fresh lemon juice |