Banana Salsa
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | lg | Bananas; peeled, diced |
| 1/2 | c | Red bell pepper; diced |
| 1/2 | c | Green bell pepper; diced |
| 1/2 | Scotch Bonnet -or- | |
| 2 | -(up to) | |
| 3 | Jalapenos; seeded,minced | |
| 1 | tb | Fresh ginger root; minced |
| 3 | Scallions; minced | |
| 1/4 | c | Cilantro leaves; chopped |
| 3 | tb | Fresh lime juice |
| 2 | tb | Brown sugar; packed |
| 1/2 | ts | Cardamom optional; ground |
| 1 | tb | Olive oil |
| Salt and pepper to taste |
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