Banana Snack Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 3/4 | c | All purpose flour |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 3 | tb | Margarine or butter; softened |
| 3/4 | c | Banana; (about 1 large) |
| 1 | Container; (8 oz) low-fat vanilla yogurt | |
| 2 | Egg whites | |
| TOPPING | ||
| 1 | tb | Sugar |
| 2 | ts | Finely chopped walnuts |
| 1/4 | ts | Nutmeg |
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