Banana Spice Muffins
| Yield: | 18 Servings |
| Categories: | Muffins |
| 2 1/2 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Packed brown sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1 | ts | Ground ginger |
| 1 | c | Mashed ripe banana (about 2 small) |
| 2/3 | c | 2% low-fat milk |
| 1/3 | c | Low-fat buttermilk |
| 1/3 | c | Light ricotta cheese |
| 2 | tb | Vegetable oil |
| 1 | tb | Vanilla extract |
| 1 | lg | Egg white |
| 1 | lg | Egg |
| Cooking spray |
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