Banana Split Cake
| Yield: | 20 Servings |
| Categories: |
| CRUST | ||
| 2 | c | (475 ml) graham cracker crumbs |
| 1 | Stick margarine | |
| 2 | tb | (30 ml) granulated sugar |
| FILLING | ||
| 2 | c | (475 ml) powdered sugar |
| 2 | Sticks margarine; (1 cup) | |
| 2 | Eggs | |
| TOPPING | ||
| 2 | Ripe bananas | |
| 1 | cn | Crushed pineapple |
| 1 | Container whip cream; (cool whip) | |
| 3/4 | c | (175 ml) chopped pecans |
| 1 | sm | Jar maraschino cherries |
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