Banana Split Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 4 | oz | Sweet cooking chocolate |
| 1/4 | c | Water |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 3/4 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | Reserved egg whites | |
| 1 | c | Mashed ripe bananas |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 3/4 | c | Chopped nuts |
| FILLING | ||
| 3/4 | c | Sugar |
| 3/4 | c | Evaporated milk |
| 2 | Eggs; separated (reserving whites for cake) | |
| 3 | tb | Butter or margarine |
| 3/4 | c | Chopped nuts |
| 1/4 | c | Mashed ripe banana |
| 1 | ts | Vanilla |
| GLAZE | ||
| 1 | Sq unsweetened; (3 oz.) chocolate | |
| 2 | tb | Butter or margarine |
| 3 | tb | Milk; (3 to 4) |
| 1 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| Chopped nuts |
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