Banana Walnut Upside Down Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| TOPPING | ||
| 1 | c | Golden brown sugar; packed |
| 1/4 | c | Unsalted butter |
| 3 | tb | Pure maple syrup |
| 1/4 | c | Walnuts; coarsely chopped |
| 4 | lg | Ripe bananas, peeled & cut diagonally; 1/4 inch slices |
| CAKE | ||
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 6 | tb | Unsalted butter; room temperature |
| 1 | lg | Egg |
| 1/2 | ts | Vanilla |
| 6 | tb | Milk |
| Sweetened whipped cream; optional |
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