Banana Yogurt Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | c | Butter |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed ripe banana |
| 2 | c | Cake flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 8 | oz | Banana flavored yogurt |
| 1/2 | c | Pecans; chopped |
| 1 | ts | Vanilla extract |
| 1 | c | Flaked coconut |
| BANANA FLAVORED SYRUP | ||
| 2/3 | c | Water |
| 2/3 | c | Sugar |
| 1/2 | c | Creme de banana |
| CREAMY NUT FILLING | ||
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Halfandhalf |
| 2 | tb | Butter |
| 1/2 | c | Pecans; chopped |
| 1 | ts | Vanilla extract |
| WHITE SNOW FROSTING | ||
| 1/4 | c | Shortening |
| 1/4 | c | Butter |
| 1 | Egg white | |
| 1/2 | ts | Coconut extract |
| 1/2 | ts | Vanilla extract |
| 2 | c | Confectioner's sugar; sifted |
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