Bananas and Cream Bread
| Yield: | 24 Servings |
| Categories: |
| for 1 Pound Loaf | ||
| 1 1/4 | ts | Active Baker's Yeast |
| 1 | c | Bread Flour |
| 2 | tb | Wheat Germ |
| 2 | tb | Powdered Milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg; Grated |
| 1/2 | ts | Vegetable Oil |
| 3/4 | c | Mashed Bananas |
| 1/2 | c | Sour Cream; Or Yogurt |
| 1/4 | c | Water |
| 1 1/4 | c | Raisins; Or Chopped Nuts |
| for 1 1/2 Pound Loaf | ||
| 2 | ts | Active Baker's Yeast |
| 3 | c | Bread Flour |
| 3 | tb | Wheat Germ |
| 3 | tb | Powdered Milk |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Nutmeg; grated |
| 1 1/2 | tb | Vegetable Oil |
| 1 | c | + 2 Tbsp Mashed Bananas |
| 3/4 | c | Sour Cream; Or Yogurt |
| 1/4 | c | + 1 Tbsp Water |
| 3/4 | c | Raisins; Or Chopped Nuts |
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