Banburys #2
| Yield: | 6 Servings |
| Categories: | Desserts |
| 150 | g | Currants |
| 1 | ts | Mixed spice |
| 50 | g | Butter |
| 75 | g | Brown sugar |
| 1 | ts | Flour |
| 1 | tb | Rum |
| 500 | g | Puff pastry |
| Castor (granulated) sugar for sprinkling |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 150 | g | Currants |
| 1 | ts | Mixed spice |
| 50 | g | Butter |
| 75 | g | Brown sugar |
| 1 | ts | Flour |
| 1 | tb | Rum |
| 500 | g | Puff pastry |
| Castor (granulated) sugar for sprinkling |