| 1/2 | c | Canola oil |
| 1/2 | c | Brown sugar |
| 2 | c | Spanish onions; diced |
| 2 | c | Red onions; diced |
| 1 | | Bunch scallions; finely diced |
| 1 | | Head garlic; peeled, finely chopped |
| 6 | | Oranges; peeled, seeded, and chopped (prefer blood oranges) |
| 8 | | Fresh Plum tomatoes; peeled and pureed -or- |
| 1 | cn | (1-lb) Plum tomatoes |
| 2 | c | Tomato sauce |
| 1/2 | c | Worcestershire sauce; Lea and Perrin preferred |
| 8 | oz | Tamarind sauce; like Pickapeppa or Blue Marlin |
| 3 | | Whole lemons; juiced |
| 1/3 | c | Mixed freshly ground black and white pepper |
| 1 | c | Cumin; whole, toasted then ground |
| 1 1/2 | ts | Cayenne pepper |
| 1/3 | c | Bandana's Pepper Sauce; XXtra Serious prefered or your choice |
| 2 | c | Orange juice; fresh squeezed |
