Bandit's Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| 1 | lb | Lean ground beef |
| 1 | Garlic clove; minced | |
| 1 | lg | Onion; finely chopped |
| 1 | md | Green pepper; finely chopped |
| 4 | tb | Chili powder |
| 1 | tb | Cider vinegar |
| 1/4 | ts | Allspice |
| 1/4 | ts | Coriander |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/2 | c | Water |
| 1 | cn | 16-oz. red kidney beans with liquid |
| 1 | cn | 16-oz. crushed tomatoes (2 cups) |
| Tabasco; to taste |
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