Bang Band Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Finely chopped fresh ginger |
| 3 | lb | Chicken |
| Salt and freshly ground pepper | ||
| 4 | tb | Soy sauce |
| 3 | Carrots; peeled, very thinly sliced | |
| 1 1/4 | lb | Beansprouts |
| 4 | tb | Vegetable oil |
| 2 | tb | Sesame oil |
| 2 | tb | Sesame seeds |
| 2 | ts | Crushed dried red chilies |
| 1 | ts | Dark brown sugar |
| 3 | tb | Dry sherry |
| Lettuce; to serve | ||
| Scallion tassels; to garnish |
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