Bangers (English Sausage Making)
| Yield: | 4 Servings |
| Categories: | Meats |
| BANGER SEASONING | ||
| 5 | ts | Ground white pepper |
| 2 1/2 | ts | Mace |
| 2 1/4 | ts | Salt |
| 2 | ts | Ground ginger |
| 2 | ts | Rubbed sage |
| 1/2 | ts | Nutmeg |
| SAUSAGE | ||
| 2 1/2 | lb | Boneless lean pork shoulder |
| Or loin cut in cubes | ||
| 1 | lb | Fresh pork fat in cubes |
| 1 1/2 | c | Dry bread crumbs |
| 1 1/4 | c | Chicken broth |
| 3 1/2 | ts | Banger seasoning |
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