Bangor Tomato Devil's Food Cake with Classic Boiled Icing
| Yield: | 8 Servings |
| Categories: | Desserts |
| CAKE | ||
| 4 | oz | Sweet chocolate |
| 1/2 | c | Milk |
| 1 | c | Brown sugar, dark;packed |
| 3 | Egg yolks, large | |
| 2 | c | Cake flour;sifted |
| 1 | ts | Baking powder |
| 1/2 | ts | -Salt |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | cn | Tomato sauce; 8 oz |
| 1 | tb | Heavy cream |
| 1 | ts | Vanilla |
| 2 | Egg whites, large | |
| FROSTING | ||
| 1/2 | c | -Water |
| 1/3 | c | Light corn syrup |
| 2 1/2 | c | Sugar |
| 2 | Egg whites, large | |
| 1 | pn | -Salt |
| 1 | ts | Orange juice |
| 1 1/2 | ts | Vanilla |
Advertisement