Banh Pho Bo (Beef Noodle Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Meats |
| 3 | lg | Onion |
| 1 | tb | Peanut oil |
| 5 | lb | Beef & chicken bones, meaty; combination |
| 4 | Ginger slice; julienned | |
| 2 | Carrot; julienned | |
| 1 | sm | Cinnamon stick |
| 1 | Star anise | |
| 2 | Cloves, whole | |
| 1 | ts | Peppercorn, black; whole |
| 2 | Garlic clove; smashed | |
| 1/2 | lb | Fresh bean sprouts |
| 1/2 | lb | Beef sirloin; sliced very thin across grain, bitesize |
| 1 | Scallion; finely sliced | |
| 1/4 | c | Cilantro; chopped |
| 4 | Chiles serranos; sliced (wimps only devein them) | |
| 2 | Lime; cut into wedges | |
| 8 | oz | Rice sticks, soaked in hot |
| ;water for 30 minutes | ||
| ;drained | ||
| 3 | tb | Nuoc mam |
| Fresh black pepper to taste |
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