Banketletters (Almond-Filled Pastries)
| Yield: | 20 Cookies |
| Categories: |
| DOUGH | ||
| 1 | c | Unsalted Butter; Very Cold (no substitutes) |
| 2 | c | All-purpose Flour |
| 1/2 | c | Sour Cream; Cold |
| 1 | lg | Egg Yolk; Slightly Beaten |
| FILLING | ||
| 1 | cn | (8-oz) Almond Paste; or Make Your Own |
| 1/4 | c | Blanched Almonds |
| 1/2 | c | White Sugar |
| 1 | lg | Egg; Slightly Beaten |
| 1/8 | ts | Almond Extract |
Advertisement