Bankruptcy Stew
| Yield: | 8 Servings |
| Categories: | Diabetic, Vegetables, Main Dishes, Meats, Soups |
| 2 | lb | Lean beef round stk; boneless |
| 1/2 | c | Water; |
| 1/2 | c | Tomato sauce; |
| 4 | lg | Potatoes; peeled, cubed |
| 1 | Green bell pepper; slice thinly | |
| 1 | Rib celery; chopped | |
| 1 | Yellow onion; sliced thin | |
| 3 | Carrots; peeled and sliced | |
| 1 | Sprig fresh parsley =OR=- | |
| 1 | tb | Dry parsley; |
| 1 | Bay leaf |
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