Bar-B-Que Beef (Nb)
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 3 | lb | Beef; stew or chuck roast |
| 2 | c | Onions; chopped |
| 3 | Green peppers; chopped | |
| 1 | cn | Tomato paste; (6 ounces) |
| 2 | ts | Salt |
| 1/2 | c | Brown sugar; packed |
| 1/4 | c | Cider vinegar |
| 3 | ts | Worcestershire Souce |
| 1 | ts | Dry mustard |
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