Bara Brith
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Plain flour. |
| A pinch of salt | ||
| 4 | oz | Granulated sugar |
| 4 | oz | Currants |
| 4 | oz | Sultanas |
| 4 | oz | Large raisins; stoned |
| 4 | oz | Lard |
| A little chopped candied peel | ||
| 1/2 | oz | Baker's yeast |
| 1 | Egg |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Plain flour. |
| A pinch of salt | ||
| 4 | oz | Granulated sugar |
| 4 | oz | Currants |
| 4 | oz | Sultanas |
| 4 | oz | Large raisins; stoned |
| 4 | oz | Lard |
| A little chopped candied peel | ||
| 1/2 | oz | Baker's yeast |
| 1 | Egg |