Bara Brith (Currant Bread)
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/4 | lb | Dried fruit |
| 4 | oz | Candied peel |
| 1 | pt | Warm water |
| 1/2 | ts | Mixed spice |
| 2 | lb | Plain flour |
| 2 | ts | Salt |
| 6 | oz | Lard |
| 1 | oz | Fresh yeast |
| 1/2 | lb | Demerara sugar |
| 2 | Eggs |
Advertisement
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/4 | lb | Dried fruit |
| 4 | oz | Candied peel |
| 1 | pt | Warm water |
| 1/2 | ts | Mixed spice |
| 2 | lb | Plain flour |
| 2 | ts | Salt |
| 6 | oz | Lard |
| 1 | oz | Fresh yeast |
| 1/2 | lb | Demerara sugar |
| 2 | Eggs |