Barbara Lauterbach's Lemon Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Sugar |
| 1/3 | c | Butter, melted |
| 1 | ts | Lemon or orange extract |
| 1/4 | c | Fresh lemon juice |
| 2 | Eggs | |
| 1 1/2 | c | King Arthur unbleached all- purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| Grated rind of 1 large lemo or use 1/2 t lemon oil | ||
| 1/2 | c | Chopped pecans (optional) |
| TOPPING | ||
| 1/2 | c | Confectioners' sugar |
| 1/4 | c | Fresh lemon juice |
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